Seasonal soup, personal or shareable sides and desserts will round out the adult menu. Most tacos can come as a bowl if you really want but it’s the secret menu for the regulars so shhhhh.

About a dozen taco options including fresh tortillas, slow cooked meat, mild and clean seafood, and ample Veggie/Vegan/GF options. It is not a Mexican restaurant, it is a Taco Eatery. It is freshly prepared food via a differentiated taco experience. A neighborhood food service escape and food delivery preparation center meeting today’s demands in the following categories: Eating Trends, Sustainability, Hyper Local Sourcing, Natural Ingredients, Customer Service, Ease of On-Line Ordering / Delivery, and Community Involvement. Lifted Taco is a Food Service Lifestyle Brand and Fast Casual – Hybrid Restaurant with a focus on to-go food while offering a dine in option. In turn he was able to develop the concept for Brian Carter Cellars and his passion for blending. By encouraging growers to plant different varietals, he influenced both the quantity and quality of Washington State varietals, and tremendous improvements in the industry. Since coming to Washington State in 1980, Brian has been at the forefront of the Washington wine industry. His art grew out of science and agriculture, and in fact, one wasn’t possible without the other. Just as an artist ponders each color possibility, winemaker Brian Carter deliberates long and hard over his broad palette of grape varietals, blending around the edges to create an inspired new world representation of each European-style he makes. Balanced and well-rounded, each wine speaks anew to the art of blending and showcases Brian’s personal passion for making exemplary European-style blends from Washington State’s unique terroir. Our handcrafted wines reflect classic elegance and the centuries-old tradition found in true European-style blends. Open any bottle of Brian Carter Cellars wine and you’ll discover both an inspiration and a story. You won’t find any wine snobs among us, just people who love wine and want to share it with the world. We believe that wine is be something to be enjoyed by everyone without any pretension. We invite you to taste our wines and to discover why we believe that Red Mountain is the best AVA in Washington state. Taste: We create thoughtfully blended, artfully balanced, bold yet restrained Bordeaux and Rhone varietals.

Winemaker Mike Macmorran, Consulting Winemaker Tom Rinaldi, and Vineyard Manager Dick Boushey align their talents to produce wines worthy of their combined nearly 90 years of experience.

Talent: The best fruit deserves the best winemaking team. We believe that Red Mountain has an ability to instill a sense of place like no other AVA. Terroir: Our vines are carefully cultivated to produce fruit that expresses the richness, diversity and unique characteristics specific to Red Mountain’s coveted glacial soils. Our success has stemmed from what we refer to as the 3 T’s: Since our founding in 2004, we have been committed to making wines of the finest quality that reflect the richness and diversity of the Red Mountain terroir. Ambassador Wines of Washington produces 100% estate grown Washington state red wines from our outstanding vineyard located in the heart of Red Mountain.

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